WHIP IN 3 SECONDS! HOW TO USE A CREAM GUN TO MAKE THE SAME FLUFFY MILK CAP AS IN COFFEE SHOPS? ​

Whip In 3 Seconds! How to use a cream gun to make the same fluffy milk cap as in coffee shops? ​

Whip In 3 Seconds! How to use a cream gun to make the same fluffy milk cap as in coffee shops? ​

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If you want to replicate the smooth and dense milk cap of a coffee shop at home, a cream gun with a whip cream chargers is your secret weapon! Master the following steps, you can whip the perfect milk cap in 3 seconds and enjoy the delicious taste easily. ​

 

Preparation​



  1. Ingredient selection: Choose high-quality whipping cream with a fat content of more than 35%, which can make the milk cap thicker and denser; add an appropriate amount of powdered sugar or sugar substitute (add according to personal taste, generally 100ml whipping cream with 10-15g sugar), and add a little salt according to your preference to enhance the flavor. ​

  2. Tool preparation: Make sure the cream gun is clean and free of residue, and install a new cream aerator. The cream aerator is the key to whipping cream. The gas released by it can quickly whip the cream to the ideal state and ensure the uniform texture of the cream. ​


 

Production steps​



  1. Mix ingredients: Pour whipping cream, sugar, and salt into the cream cup of the cream gun. Be careful not to exceed 2/3 of the cup capacity to avoid overflow during whipping.​

  2. Install the gas tank: Install the cream gas tank correctly on the cream gun, make sure it is tightened to prevent gas leakage. ​

  3. Quick whipping: After installation, gently shake the cream gun for 5-10 seconds to mix the ingredients thoroughly. Then turn the cream gun upside down, press the nozzle, and you can see the dense milk cap flowing out of the gun in about 3 seconds. ​


 

Precautions​



  1. Temperature control: It is best to refrigerate the whipped cream and cream gun for 30 minutes before use. The low temperature environment helps the cream to be whipped quickly and maintain the stability of the milk cap. ​

  2. Use of gas whip: The used cream gas tank cannot be re-inflated, and a new tank should be replaced in time after use. Different brands of cream guns may have different compatibility with gas tanks. Please pay attention to the product instructions when purchasing. ​

  3. Storage method: If the whipped milk cap cannot be used in time, it needs to be refrigerated, but try to use it up within 2 hours to avoid affecting the taste and texture.​


 

Using a cream gun with a whip cream chargers to make milk cap is not only quick and convenient, but also allows you to freely control the sweetness and flavor. Next time you make milk tea or coffee at home, you might as well try this method and easily get the same smooth milk cap as in a coffee shop!

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